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Good Friday All-You-Can-Eat Fish & Chip
April 3 @ 11:00 am - 8:00 pm
Windermere Pub | April 3 | 11 AM – 8 PM
Enjoy Blue Cod with crispy fresh-cut fries, tartar sauce, lemon, and house-made coleslaw.
✨ Reserve by March 27 for the early bird special.