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 Chef David Friesen doesn’t just cook — he curates. Expect a menu crafted to reflect Muskoka’s land, water, and local bounty. Whether you choose Roast Beef, Salmon, or Vegetarian, this is dinner as it should be: elevated, delicious, and shared among remarkable company.

This isn’t just another summer night out. This is a celebration of legacy — in a venue steeped in racing history, surrounded by the gleam of legendary boats and voices of Muskoka’s finest storytellers.

Limited tickets remain. Join us — for the food, the friends, the feeling

 

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